Description
Product Description
Kasu B Fungicide is a systemic bactericide and fungicide, produced through the fermentation of Streptomyces kasugaensis. It is rapidly absorbed and translocated within the plant, providing effective control against various diseases. Kasu B is particularly effective for managing blast disease in rice and early blight in tomatoes.
Technical Details:
- Technical Name: Kasugamycin 3% SL
- Mode of Entry: Systemic
- Mode of Action: Kasu B inhibits protein biosynthesis, reducing bacterial growth and reproduction.
Key Features & Benefits:
- Broad-Spectrum Activity: Effective as both a fungicide and bactericide with preventive and curative properties.
- Strong Systemic Action: Rapid translocation ensures effective disease control throughout the plant.
- Low Mammalian Toxicity: Safe for humans and animals when used as recommended.
- Phytotoxicity Safety: At recommended doses, Kasu B is safe for most crops and does not cause phytotoxicity.
Usage & Crop Recommendations:
Crop | Target Disease | Dosage/Acre (ml) | Dosage/Litre of Water (ml) | Method of Application |
---|---|---|---|---|
Paddy | Blast | 400 – 600 | 2 – 3 | Foliar Spray |
Additional Information: Kasu B is compatible with most fungicides and insecticides but should not be mixed with highly alkaline products.
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